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Moong ki Daal ke Pakoray - Monsoon Special 🌧️

HERE’S HOW TO MAKE IT ⤵️

Recipe
1 cup moong daal (soaked for 1 hour)
3 cloves garlic
1 inch ginger
1 green chilli
1/4 cup chopped onion
1/4 cup chopped coriander
1/4 cup chopped green onion
1 tsp salt
1/4 tsp turmeric
1/4 tsp red chilli
1/4 tsp coriander powder
1/4 tsp zeera

Coarsley grind the soaked moong daal with the garlic, ginger, green chilli and a little water (about 2 tbsp)
Add the remaining ingredients and make a medium thick batter If your batter is too thin add some gram flour/besan
Fry pakoras on medium flame till golden brown & crispy

Green Chutney
Handful fresh coriander leaves
½ Handful fresh mint leaves 
4 garlic cloves
2 inch piece ginger peeled
2 Green chillies with seeds
1 tsp sugar
1 tsp cumin seeds
½ tsp Black salt
½ tsp salt
1 tbsp lemon juice
1 ice cube
2 - 3 tbsp water 

• Combine all the ingredients in a chopper & blend till smooth. Do not overblend
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