Goan Street Food - Ros Omelette + ULTIMATE Chicken Cafreal + Steak Pao + Fruit Ball

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After exploring the Best Ever Goan Food in the daytime around Panaji with our genial hosts Ruturaj and Sneha, we braced ourselves for an evening street food tour that aimed to acquaint us with the food and stories of some favourite local eateries in the vicinity. 

Those who have watched the previous episode would know that during the day time food exploration, Anubhav was badly craving for a cup of milky tea and has been requesting Ruturaj to get him one. But till late afternoon they hadn't spotted a good place for the same because Goans prefer chilled beer more to tea. 

So in the evening Ruturaj took us to Saligao Deck for tea and ros omelette which is probably the best seller of this popular roadside eatery. Run by a team of fitness freak men, this humble place is a favourite with the youngsters. Along with the two above mentioned stuff we had also ordered some oyster xacuti. The tea and xacuti were decent but the ros omelette was simply outstanding. Anubhav was happy to get his tea and to taste such a magnificent ros omelette. 

Next Ruturaj took us to Mr. J. Teixeira's Fast Food joint in Ribander, Patto for their chicken cafreal. Nestled in a church premises, this place is indeed a hidden gem. We were glad to meet Mr. Bernard , the kind and genial owner of this place. With great warmth he served us his celebrated cafreal with pao. The spicy, green coloured, classic Goan curry was a stunner. If you are in Goa for food then don't miss this gem. 

After this overwhelming meal we went on to taste chicken steak pao from Costa Fast Food cart which is a kind of a heartthrob snack from this part. It is pao stuffed with a brilliantly crisp and tender pan fried chicken steak and salad. Just like all, we too loved it because it was tasty, fun, convenient and filling. 

Although our stomach was bursting but we still made space for the stuff from our last stop and that was Bappa Juice Centre near Cine Alankar. Here we tried a refreshing tender coconut shake and fruit ball which was a dessert made of diced seasonal fruits topped with a slab of vanilla ice cream. With that, the gluttonous day came to an end. 

 We hope you enjoy the journey as much as we did bringing it to you. 

 About the host - Anubhav Sapra

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Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.

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Text by Swetaleena Nayak