#HongKongRecipe

Fried Scallops with Broccoli
material:
Ten strips
One broccoli
Three to four slices of ginger
Two garlic chopped
Fried onions

Scallop seasoning
1/4 teaspoon salt
1/2 teaspoon black pepper

seasoning
1/2 teaspoon salt
A pinch of pepper

cooking method:
1. Thaw the scallops, clean and add seasonings
2. Clean the broccoli and cut into a suitable shape, and slice the broccoli root
3. Prepare a wok with hot water, add a little salt and oil
4. First add the broccoli root and cook for two minutes, then add the broccoli and boil it in boiling water for 8 to mature, and then super cool the water after cooking
5. Boil the belt with hot water for 30 seconds, and then too cold water after burning
6. Saute ginger/crushed garlic, add broccoli and saute until fragrant
7. Add oil and fry the scallops for two minutes to complete

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#broccolirecipe
#Broccoli
#Tasty