Скачать или смотреть STUFFED KARELA

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice.

INGREDIENTS:

Bitter gourd 2 nos
Ground nut 1 tbs
Sesame seeds 1 tsp
Red chilly powder 1 tsp
Cumin powder ¼ tsp
Coriander powder ¼ tsp
Salt To taste
Jaggery ½ tsp
Oil 1-2 tbs
Mustard seeds ½ tsp
Red chillies 4 nos
Curry leaves 1 spring
Tamarind juice ½ cup

METHOD:

1. Cut bitter gourd into big roundels and in center make a hollow by removing seeds.

2. Heat pan add ground nut dry roast it, later add sesame seeds and dry roast for 1 min. Switch off flame and allow it rest for some time and transfer into blender.

3. To it add red chilly powder, cumin powder, coriander powder, salt, little jaggery and blend into a powder.

4. Stuff this powder into bitter gourd and keep aside.

5. Heat oil in a pan, add mustard seeds, red chillies, curry leaves and saute it.

6. Add stuffed bitter gourd and cook it slightly with lid on it.

7. To it add tamarind juice and cook again with lid on it.

8. Once it soft switch off flame and it delicious if you rest it for 1 day and serve it .