Butter Paneer Recipe | Butter Paneer

Creamy Butter Paneer Recipe | Restaurant-Style at Home 🍛✨
Craving the rich and creamy goodness of restaurant-style Butter Paneer? This classic North Indian dish is made with soft paneer cubes simmered in a velvety tomato and butter-based gravy, infused with aromatic spices. Perfectly paired with naan, roti, or steamed rice, this dish will become a favorite for all your special meals!

Ingredients:
For the Paneer fry :
Paneer (cubed)
2 tbsp butter
1 tbsp oil
Red chillie powder & turmeric powder

For the Gravy:
2-3 medium tomatoes (pureed)
2 medium onions (finely chopped or pureed)
2-3 green chilies (slit)
1 tbsp ginger-garlic paste
5-6 cup cashews (soaked in water)
2 tbsp butter
1/2 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp garam masala
1/2 tsp kasuri methi (dried fenugreek leaves)
1 tsp sugar (optional, to balance flavors)
Salt to taste
For Garnish:
1 tbsp fresh cream (for swirling)
Fresh coriander leaves (chopped) for garnishing

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