How to Make Vegetable Broth | Vegetable Stock Recipe | Homemade Vegetable Broth

How to Make Vegetable Broth | Vegetable Stock Recipe | Easy Homemade Vegetable Broth | Veggie Stock

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Chapters:
Vegetable Borth Promo - 00:00
Intro - 00:16
how to make vegetable broth - 00:40

Prep Time: 10 mins
Cook Time: 35 mins
Servings: -

To Make Vegetable Broth

Oil - 1 Tsp
Bay Leaf - 1 No.
Garlic - 20 Cloves
Onion - 1 Bowl
Carrot - 2 Nos
Beans
Cabbage
Broccoli
Celery - 1 Bowl
Salt - 1 Tsp
Pepper - 1 Tsp
Water

METHOD:

1. Take a pot and heat it.
2. Add oil. Then add bay leaf and garlic cloves.
3. Add onions and mix well.
4. Next add roughly cut up carrots, beans, cabbage, broccoli and celery.
5. Mix everything well and maintain the flame on a low.
6. Then add salt and pepper powder. You can adjust the seasoning according to the vegetable quantities you are using.
7. Pour water and keep the flame on medium. Cook the vegetables for about 30 minutes.
8. After 30 minutes, turn off the stove and let the broth completely cook down.
9. Then transfer it to a glass jar and freeze it for upto 2-3 months or store it in the refrigerator for 2 weeks.
10. You can use this yummy vegetable broth as a base in other recipes or you can heat it and enjoy it as a nice comforting soup.

Vegetable Broth also commonly known as vegetable stock is a versatile savory liquid. It is not only flavorful due to a lot of vegetables, it is also amazingly wholesome and nourishing. Preparing vegetable broth and stocking it up would help you in many ways because you can use this stock in literally everything you make like rice recipes, curries, soups etc. If you are having a bad day, just a bowlful of this hot vegetable broth can revive your soul. It is soothing and calming. This is a great base and the best alternative to meat based broths. The only important trick you have to remember while preparing this broth is to simmer it and hurry up the cooking process. Only then the goodness of vegetables used in the water will be infused fully. So try this homemade vegetable broth, store in the refrigerator and enjoy whenever you want in however way you want. Let me know how it turned out for you guys in the comments below.

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