The Best Vanilla Cake I've ever made!

Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling.

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Vanila cake in grams and cups:

➤ Pastry Cream Recipe:

250 gr Whole Milk ( 1 cup )
3 Large Egg Yolks
70 gr Sugar ( 1/3 cup )
30 gr Cornstarch ( 3 tbsp)
1 Vanilla Bean ( or 2 tsp vanilla extract)
1/2 tsp Salt

➤ Bath for cake:

60 gr Milk (1/4 cup)
30 gr Sugar ( 2 tbsp)
2 tbsp Brandy/Rum ( OPTIONAL)
Pinch of Salt

Do not over soak your cake.

➤ Cake Recipe:

   • Moist Vanilla Cake Recipe  

110 gr Softened Butter (1 stick)
40 gr Coconut Oil (3 Tbsp)
160 gr Sugar (3/4 cup )
1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)
3 Eggs
270 gr All Purpose Flour (1 3/4 cups Flour)
3 tsp Baking Powder
120 gr unsweetened full fat yogurt (1/2 cup)
60 gr Milk (1/4 cup)
1/2 tsp Salt


➤ Stabilized Whipped Cream:

   • Black Forest Cake Recipe - Fresh Cher...  

650 gr Mascarpone ( 23 ounces)
180 gr Whipped Cream (3/4 cup liquid heavy cream)
120 gr Powdered Sugar ( 1 cup)
2 tsp Vanilla Extract
1/4 tsp Salt


Enjoy!
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