CACIO E PEPE | KC Concepcion

A ‘minimalist’ spaghetti? Try nyo na!!! 🥰

I can’t help but wonder if maybe we’re all secretly pasta lovers at heart? ☺️ Let me take you on a little trip to Italy, as I share my favorite Italian ‘minimalist’ spaghetti, ‘Cacio e Pepe’! ‘Cacio e Pepe’ literally translates to ‘cheese and pepper’ cuz that’s all you’ll need to make this!

This pasta dish was my go-to student meal in Europe cuz it’s soooo quick and easy to make, with only three to five ingredients and 20 minutes cooking time!

Here’s what you need!

* 500 g spaghetti 🍝
* 200 ml olive oil
* 1 tablespoon smashed whole black peppercorns or ground black pepper
* 200g freshly grated Pecorino Romano cheese or Parmigiano Regiano (Parmesan) Cheese... or both! 🧀
* Half a slice of lemon 🍋

****Optional: Chili flakes if you like it spicy!

Hope you have fun cooking your Cacio e Pepe. Pasta la vista, baby!!! See you on the next video! 😘


#CasaKristina #CacioEPepe