Скачать или смотреть Best Kadhi Pakora Recipe | Easy Kadhi Pakora by Masterchefmom

Kadhi Chawal/ Punjabi Kadhi with rice is one of my favourite meals. I learnt this recipe a decade ago from my friend Swetha and it never fails me. Kadhi gets polished off and tastes so amazing. Do save the recipe, and give it a try. I have shared the recipe as a pinned comment along with tips to make without the pakora too.
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Kadhi Pakora by Masterchefmom:

For the Kadhi:
To be whisked together:
1/2 cup curd
1/2” ginger(grated)
3-4 garlic cloves(grated)
2 green chillies
1 tbsp besan/gram flour
1 tsp chilli powder
1/4 tsp jeera powder
1/2 tsp coriander powder
1/4 tsp turmeric powder

Dilute the whisked mixture with water approx.2.5-3 cups. Place it over low flame and keep stirring intermittently. While it is cooking, let’s prepare the pakoras.
Chef tips : In case, you want to skip making pakoras, you can fry some onion while doing tadka and add it. Or, you can just boil few potatoes, peel and chop them into medium size cubes and add them to the kadhi. If time permits, you can even shallow fry them while doing tadka and add them.

For the pakora batter:
3 tbsp besan
1/4 tsp red chilli powder(adjust)
1/4 tsp jeera powder
1/2 tsp dhania powder
salt to taste
large pinch asafoetida
add coriander leaves/mint or kasuri methi leaves as per taste
juice of 1/2 lemon
Mix well and add 3 tbsp water(approx) and just before frying add a pinch of baking soda. Heat oil and drop small portions . Allow them to fry uniformly on all sides. Drain and drop them into the kadhi.
Add salt in the kadhi . The kadhi has thickened. Switch off.
Let’s now finish by tempering the kadhi
Heat
2 tsp ghee
3/4 tsp jeera
1-2 dry red chilli
1 sprig curry leaves
1/8 tsp red chilli powder (adjust)
Pour the tempering over the kadhi. Mix and serve over rice.

Simply delicious! You are sure to get loads of compliments. Do try and share your feedback with me.
Happy Cooking!
love,
Masterchefmom