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Скачать или смотреть Indo-Chinese: American Chop Suey | Schezwan Fried Rice | Chilli Paneer | Noodles | at Bombay Spice

  • Travels in India, London & the UK
  • 2025-02-14
  • 8254
Indo-Chinese: American Chop Suey | Schezwan Fried Rice | Chilli Paneer | Noodles | at Bombay Spice
Indo-chinese recipesAmerican Chop Suey recipeSchezwan Fried Rice recipeChilli Paneer recipeHakka Noodles recipeChilli Garlic Mogo recipeIndo-chinesewok stir fry dishesindian restaurant kitchen cookingchef cookingindian restaurant in londonpure vegetarian indian restaurantkingsbury roadTravels in India London & the UK
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Скачать Indo-Chinese: American Chop Suey | Schezwan Fried Rice | Chilli Paneer | Noodles | at Bombay Spice бесплатно в качестве 4к (2к / 1080p)

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Описание к видео Indo-Chinese: American Chop Suey | Schezwan Fried Rice | Chilli Paneer | Noodles | at Bombay Spice

AMERICAN CHOP SUEY RECIPE INGREDIENTS:
Oil
White Onion
Green Capsicum
Celery
Red Capsicum
Broccoli
Pineapple
Cabbage
Water
Tomato Ketchup
Salt
Sugar
Vinegar
Corn Flour
Served on a bed of Crispy Fried Noodles and Garnished with Crispy Fried Noodles

Some recipe books that you may perhaps like:
Indo-Chinese - A culinary adventure with over 50 vegan recipes: https://amzn.to/48FQAlk

The Veggie Chinese Takeaway Cookbook with over 70 Vegan and Vegetarian Takeaway Classics: https://amzn.to/4hCKBSl

Vegetarian Wok Meal Prep Recipes: https://amzn.to/3d9SK1D

The Veggie Chinese Takeaway Cookbook: https://amzn.to/3tUNCEK

(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

SCHEZWAN FRIED RICE RECIPE:
Oil
Garlic
Mixed Vegetables (Green Beans, Carrot, Sweetcorn, Cauliflower, Peas)
Spring Onion
Schezwan Sauce
Chinese Salt
Salt
Sugar
Chilli Sauce
Rice
Soya Sauce
Garnished with Spring Onion

CHILLI PANEER RECIPE:
Paneer cubes coated in a Corn flour & Plain Flour mix and deep fried
Oil
Garlic
Green Chillies
Green Chilli Paste
White Onion
Green Capsicum
Celery
Red Capsicum
Chinese Salt
Black Pepper
Salt
Sugar
Soya Sauce
Spring Onion
Garnished with Spring Onion

HAKKA NOODLES RECIPE:
Oil
White Onion
Green Capsicum
Celery
Red Capsicum
Cabbage
Schezwan Sauce
Chinese Salt
Salt
Sugar
Chilli Sauce
Noodles
Garnished with Spring Onion

CHILLI MOGO (CASSAVA) RECIPE:
Mogo (Cassava) Deep Fried till it's Golden
Oil
White Onion
Green Capsicum
Celery
Red Capsicum
Garlic Sauce
Salt
Sugar
Chilli Sauce
Mogo
Spring Onion
Garnished with Spring Onion

I visit the kitchen of Bombay Spice Indian Restaurant in Kingsbury, it used to be called Rose Restarant, but changed their name when they took over the restaurant about 2 years ago.

Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a delicious smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which can be difficult to recreate in home kitchens.

Bombay Spice Pure Vegetarian Restaurant Address is: 532 to 534 Kingsbury Road, London, NW9 9HH

If you have any questions such as their opening times, you can phone them on: 020 8905 0025

A special thank you to Nirav and all of the restaurant team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.

VIDEO CHAPTERS:
00:00 Video Highlights
00:26 Walking up to and into restaurant
00:46 Chef naming Indo-Chinese Ingredients
01:03 American Chop Suey Recipe
02:56 Schezwan Fried Rice
04:18 Chilli Paneer
06:23 Hakka Noodles
08:11 Chilli Mogo
09:31 Saying Goodbye and walking out

(29/09/24)

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