ULTIMATE SOUTH INDIAN STREET-FOOD TOUR 🇮🇳

Mysore (or Mysuru), a city in India's southwestern Karnataka state, was the capital of the Kingdom of Mysore from 1399 to 1947. In its center is opulent Mysore Palace, seat of the former ruling Wodeyar dynasty. The palace blends Hindu, Islamic, Gothic and Rajput styles. Mysore is also home to the centuries-old Devaraja Market, filled with spices, silk and sandalwood.


Street food refers to food or drinks sold by a hawker or vendor on a street or at other public places, such as markets, fairs, and parks. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food and are typically cheaper than restaurant meals. The types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries.


Join us on a FULL day of eating from morning to evening.
We stop at local places in Mysore to taste delicious street foods.
We also meet lots of very friendly locals.
Indian Street Food is unbeatable.

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