Скачать или смотреть No Oven, No Gas… Just Fire | Traditional Bread |Fermented Anchovy Sauce (Mahyaveh) – Part 3

Hi, I’m Mahsa
A woman building her life from zero, step by step, in a small village in southern Iran.

This video is part three of our Mahyaveh series — a traditional fermented anchovy sauce from southern Iran.

After days of preparing, drying, roasting, and grinding the ingredients, we reach the final stage of making Mahyaveh.
This process takes patience, time, and waiting — fermentation cannot be rushed.

That day, our life continued alongside making Mahyaveh.
We spent time working in the garden, cleaning dried henna seeds with my mother and mother-in-law, planting seeds, doing a little weeding, and sharing simple moments together.
We grilled corn, ate watermelon, and drank tea — small, ordinary moments that make up our village life.

This channel is not about perfection or modern kitchens.
It’s about real life, simple food, traditional knowledge, and slow living.

Thank you for being here and watching our village life.
If you enjoy these stories, you’re welcome to subscribe and join us.




▶️ Watch Part 1: South Iran Village Life | Fermented Anchovy Sauce (Mahyaveh) – Part 1& Fire-Baked Bread
   • South Iran Village Life | Fermented Anchov...  

▶️ Watch Part 2: South Iran Village Life | Fermented Anchovy Sauce (Mahyaveh) – Part2
   • South Iran Village Life | Fermented Anchov...  




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