Скачать или смотреть खराब झालेली केळी टाकून नका देऊ । पिकलेल्या केळीचा केक | Eggless Banana Cake 🍌 | MadhurasRecipe

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे.
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फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा.
🍌 Soft, moist, and full of banana flavor – this Eggless Banana Cake recipe is the perfect tea-time treat!
Made without eggs, this cake is light, fluffy, and incredibly delicious. Whether you’re a beginner baker or a pro, this easy recipe will give you bakery-style results every time.

We’re using ripe bananas to add natural sweetness and softness to the cake, making it healthier and tastier. This banana cake is perfect for breakfast, snacks, kids’ tiffin boxes, or as a quick dessert for guests.

In this video, you’ll learn:
✅ How to make eggless banana cake at home
✅ Tips for a soft, spongy texture
✅ Storage tips to keep your cake fresh for days

Serve it warm with a cup of chai or coffee, and enjoy the heavenly aroma of freshly baked banana cake! 🍰

साहित्य:
• १ १/२ कप रवा
• १/२ कप गुळ पावडर
• ४ छोटी केळी
• ३/४ कप दूध
• ४ मोठे चमचे तूप
• १/२ कप पाणी
• १/२ चमचा वेलची पूड
• १/४ चमचा जायफळ पूड
• चिमूटभर मीठ
• १ चमचा बेकिंग पावडर

📌 Try this recipe today and let me know in the comments how it turned out!

00:00-Introduction
01:15-Making batter
05:00-Preparing cake tin
05:39-Preheating the cooker
05:59-Baking the cake
07:02-Demolding and slicing the cake

#egglessbananacake #bananacakerecipe #egglessbaking #teatimecake #homemadecake #BananaCakeWithoutEggs #EasyCakeRecipe #SoftBananaCake #moistbananacake

Ingredients:
• 1 1/2 cup Rava
• 1/2 cup Jaggery powder
• 4 small Bananas
• 3/4 cup Milk
• 4 tbsp Ghee
• 1/2 cup Water
• 1/2 tsp Cardamom powder
• 1/4 tsp Nutmeg powder
• A pinch of Salt
• 1 tsp Baking powder

Method:
• Blend rava and jaggery powder well together into as fine powder as possible.
• You can use grated jaggery in place of jaggery powder.
• Peel and grate the bananas. If you are using big bananas, then 2 bananas are sufficient for this
cake.
• Add milk and ghee into the bananas and mix well.
• You can use water in place of milk. You can use 1/2 cup butter or oil in place of ghee.
• Add the rava mixture and mix everything well together.
• Add water and mix well.
• Cover and rest the batter for at least 30 minutes.
• Add cardamom powder, nutmeg powder, salt and baking powder and mix well.
• You can add dry nuts according to your choice.
• Line up a tray with butter paper and pour the batter into it. Tap the tray really good.
• Remove the whistle and rubber ring of a cooker. Close the lid and preheat the cooker on high heat
for about 5 minutes.
• Open the lid and place a stand at the base of the cooker. You can use empty pot in place of a
stand.
• Place the cake tin on it and close the lid.
• Bake the cake on medium heat for about 40-45 minutes.
• Turn the gas off and let the cake be in the cooker for more 5 minutes. Check with a knife or
toothpick. If it comes out clean, it means that the cake is baked well.
• Take the tin out and let the cake cool down completely.
• Loosen the edges and flip the tin over into a dish.
• Remove the butter paper and cut it into slices. Banana cake is ready.

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