Choco Lava Bread Recipe | Soft and Fluffy Chocolate Crescent/Croissant Shaped Bread Recipe

Choco Lava Bread Recipe | Soft and Fluffy Chocolate Crescent Bread Recipe

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SERVES: 6 Breads
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INGREDIENTS:

Activate Yeast:
• ½ Cup Warm Water
• 2 Tsp Sugar
• 2 Tsp Dry Yeast

Dough:
• 2 Cup All Purpose Flour (Maida)
• Salt
• 2 Tbsp Butter

• Some pieces of Dark Chocolate
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BAKING INSTRUCTIONS:

OTG/Convection: Preheat at 200°C for 10 min. Then bake for 12-13 minutes
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