Easy caramel custard recipe that anyone can make | Bread Custard

Custard Trifle Easy Recipe | Bread Custard


Easy caramel custard recipe that anyone can make

How to make caramel custard
Ingredients: 15g (1 1/2 tbsp) custard powder, 20g (2 tbsp) light brown sugar, 25g (1 1/2 tbsp) all-purpose flour, 1/4 tsp salt, 1/8 tsp ground cinnamon (optional), 2 cups whole milk, 1/2 cup dark brown sugar, 1 tsp vanilla extract, 1/4 cup unsalted butter
Instructions: 1. Preheat oven to 325 degrees F (160 degrees C). Grease an 8-inch square baking dish with butter.
Tips: To make this recipe dairy-free, use a dairy-free milk alternative and a dairy-free butter substitute.

Difference between custard and caramel custard
Custard is a filling or dessert made with eggs, milk, and sugar.
Caramel custard is a type of custard that is made with caramel.
Caramel custard is richer and more decadent than regular custard.

How to make the caramel for the caramel custard
To make the caramel, melt the dark brown sugar in a medium saucepan over medium heat.
Do not stir the sugar while it is melting.
Once the sugar has melted, reduce the heat to low and simmer for 5 minutes, or until the caramel is a deep amber color.

How to make the custard for the caramel custard
To make the custard, whisk together the custard powder, light brown sugar, all-purpose flour, salt, and cinnamon in a medium bowl.
Whisk in the milk slowly until all of the dry ingredients are dissolved.
Whisk in the vanilla extract and butter.

How to bake the caramel custard
Pour the custard filling into the prepared baking dish.
Bake the custard in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the custard cool completely before serving.














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