ARROZ CALDO | THE BEST ARROZ CALDO RECIPE

THE BEST ARROZ CALDO RECIPE (Exact ingredients below)

Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. It is perfect to serve during winter or rainy season or to someone who is sick as it gives you a warm feeling.

Ingredients:
1 kg chicken thighs
1 cup of glutinous rice
1 cup of jasmine rice
1 medium ginger (sliced)
5 cloves of garlic (chopped)
2 small onions (sliced)
1/2 tsp ground pepper
2 tbsp fish sauce (patis)
1 & 1/2 liter of water
2 tbsp kasubha

Season the chicken thighs with:
1/2 tsp salt
1/2 tsp ground pepper

For toppings:
Spring onion
Toasted garlic
Hard boiled egg
Chicharon
Kalamansi juice

Enjoy watching & happy cooking!

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