Malai Paya Hyderabadi Marriage Function Style Recipe Video | How to Make Creamy Lamb Trotters |

Malai Paya Hyderabadi Marriage Function Style Recipe Video | How to Make Creamy Lamb Trotters |

Hyderabadi Malai Paya is a famous Hyderabadi Recipe made using Lamb Trotters and cooked along with a paste of roasted nuts.

METHOD

1.Lamb trotters - 4

Wash them well and add them to a pressure cooker along with

Turmeric powder - 1 teaspoon

Salt 1 teaspoon

Ginger garlic paste 1 teaspoon

Water - 1 cup

Now cook till the trotters turn 90% tender

2.In another pan heat clarified butter - 2 teaspoon

To it add

Sliced onions - 1 medium sized

Cashew nuts - 40 gram

Almonds peeled - 40 gram

Pistachios peeled - 20 gram

Diced green chilies -5

Saute them and grind them along with 100 gram

yogurt

Grind into a fine paste

3.In another pan add clarified butter - 2

tablespoon

To it add

Caraway seeds - 1/2 teaspoon

Cardamom - 3

Cinnamon sticks - 2

Cloves - 5

Black peppercorns - 1/2 teaspoon

Saute for few seconds

4. Then add ginger garlic paste - 1 tablespoon Saute till raw smell disappears

5. Now add the ground paste and saute till raw smell of nuts disappear

6. Now add the cooked trotters and cook for sometime

Then add a cup of water and salt Cook till trotters turn tender

7.When trotters turn tender then open lid and add Chopped coriander leaves - few Fresh cream - 100 gram Garam masala powder - 1/2 teaspoon White pepper powder or black pepper powder - 1/2 teaspoon Mix it and cook under low flame for 5 minutes

8. Hyderabadi malai paya is ready to serve

9. Serve it along with phulka or parota

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