Ayam Masak Lemak Cili Padi | easy Malay chicken in spicy yellow coconut cream

Описание к видео Ayam Masak Lemak Cili Padi | easy Malay chicken in spicy yellow coconut cream

Today we’re making Ayam Masak Lemak Cili Padi, or Chicken cooked in a Spicy Turmeric Coconut Cream. This is a traditional Malay dish best served with rice. It seems hard to make but it’s incredibly easy to whip up, uses minimal ingredients, but is full of flavour and fragrance. This is spicy, so it's favourite in my books.

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Ingredients:

300 grams of chicken
Blend together:
1 Whole Red Onion
3-4 cloves of garlic
1 inch ginger
1 inch fresh turmeric, or 1tsp of turmeric powder
1 lemongrass stalk, hard outer layer and top part removed
10-15 Cili padi or Thai Bird's Eye Chilies
2 cups water
200 ml of coconut milk
1 tbsp of salt to taste
1 tsp of sugar
Kaffir Lime Leaves (optional)

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