Dry Aalu Palak Sabzi Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Dry Aalu Palak Sabzi is a wonderful combination of beef with flavour some ingredients. Try out this mouth-watering combination for dinner tonight !

Watch this Masala TV video to learn how to make Dry Aalu Palak Sabzi
and Saucy Chicken Shashlik Recipes. This show of Lazzat with Chef Samina Jalil aired on 17 November 2021.


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Dry Aalu Palak Sabzi

Ingredients:

Potato ½ kg
Spinach ½ kg
Chopped onion 1
Chopped garlic 1tbsp
Red chili whole 4-5
Tomato chopped 1
Salt , pepper, turmeric as required
Green chilies 2-3
Dried fenugreek 1tsp
Oil ½ cup
White cumin 1tsp

Method
Heat oil add onion and garlic and fry , now add tomatoes , salt, pepper, turmeric, red chili and cumin , now roast and add potatoes cook till potatoes tender , when water gets dry add spinach , green chilies and dried fenugreek and roasted well , then simmer and serve .





Saucy Chicken Shashlik

Ingredients to marinate:

Boneless chicken 250gm
Ginger garlic paste 1tbsp
Salt, pepper as required
Worcestershire sauce 2tbsp
Mustard paste 1tsp
Vinegar 2tbsp
Soy sauce 1tbsp
Red pepper crushed 1-1/2 tsp
Garlic crushed 1tbsp
Oil 4tbsp
Ingredients for sauce:
Worcestershire sauce 2tbsp
Ketchup ½ cup
Hot sauce 1tsp
Vinegar 2tbsp
Sugar 1tsp
White pepper 1tsp
Corn flour 1tsp
Water 1cup
Tomato puree 1tbsp
Tomato 1
Capsicum 1
Onion 1
Oil as required

Method
Marinate chicken with all the marinate ingredients, now in a bowl add water and sauce ingredients and keep aside, now heat 2 tbsp oil and sauté capsicum, onion and tomato , now heat oil add garlic and add marinate chicken roast well and add sauce also , lastly add sauté veggies and serve .