薑汁紅棗糕 Ginger and Jujube Cake [by 女煮人 Ling Cuisine]

薑汁紅棗糕 Ginger and Jujube Cake
900ml x 4盒份量 4pcs

材料：
馬蹄粉 (500g) Water chestnut flour
粘米粉 (40g) Rice flour
糯米粉 (20g) Glutinous rice flour
紅棗去核後淨重 (600g) Jujube
薑汁 (140ml) Ginger juice
片糖切碎 (180g) Raw slab sugar
清水 (1000ml) Water
菜油 (5g) Vegetable oil
紅棗4粒裝飾用 (4pcs) Decoration
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