Dhaba style Chhola masala

Let’s make Dhaba style Chhole without using chola masala or chopping the veggies :))
➡️ Steps :-
1. In a pressure cooker add overnight soaked Kabuli Chana
2. Place Onion and Tomato, Potato in cooker
3. In tea strainer add Tea, Green cardamom , Clove, Black cardamom, Clove, Peppercorn, add Cinnamon, Bay leaf, Water, Salt and Baking soda
4. Pressure cook until 5 whistle
5. Remove all the veggies and raw spices
6. In blender jar add Garlic, Ginger, Onion, Tomato, blend into a paste
7. Heat mustard oil in kadhai. Splutter cumin seeds
8. Add heeng and paste. Cook until oil separates
9. Add Turmeric, Red chilli powder, Coriander powder, Cumin powder, Fennel powder, Salt, Black salt. Cook for 5 min
10. Add boiled Kabuli chana, Kasuri methi. Mix well
11. Mash boiled potato and mix
12. Cover and simmer for 2 min
13. Meanwhile prepare tadka - heat ghee, splutter cumin seeds, Ginger julienne, green chilli. Add tadka on chhole
14. Finish off with chopped coriander leaves
15. Serve with Bhatura / Poori. Enjoy!!