Cake Rusk Recipe By Food Fusion

The perfect homemade cake rusk recipe for tea time. Quick, easy and simple cake rusk all in a 2 min well explained recipe video. #HappyCookingToYou

Written Recipe: https://bit.ly/3g0zoe6

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  
Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes.


Cake Rusk
Recipe in English:

Ingredients:
-Makhan (Butter) unsalted 100 gms (room temperature)
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Maida (All-purpose flour) 1 Cup
-Baking powder 1 tsp
-Vanilla essence ¼ tsp
-Yellow food color ¼ tsp (optional)

Directions:
-In bowl,add butter and sugar,whisk well until fluffy.
-Add eggs,one by one and whisk well after each addition.
-Place sifter,add all-purpose flour and baking powder,sift together & whisk until well combined.
-Add vanilla essence,yellow food color and whisk well.
-On baking tray (7 x 7” inch), place butter paper and grease sides with butter.
-Pour batter into prepared pan and tap it for 2-3 times.
-Bake in preheated oven at 180 C for 30 minutes.
-After baking,allow it to cool for 20 minutes and then cut into slices.
-On baking tray,place butter paper and arrange the slices on it.
-Again bake at 180 C for 20 minutes,take out the tray and flip the slices to bake the other side.
-Put the tray back into the oven and again bake at 180 C for 20 minutes.
-Allow the cake rusk to cool completely.
-Once cooled,the rusks will be crunchy & crispy and store them in airtight container.

Recipe in Urdu:

Ajza:
-Makhan (Butter) unsalted 100 gms (room temperature)
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Maida (All-purpose flour) 1 Cup
-Baking powder 1 tsp
-Vanilla essence ¼ tsp
-Yellow food color ¼ tsp (optional)

Directions:
-Bowl mein makhan aur cheeni dal ker fluffy hunay tak ache tarhan whisk ker lein.
-Ek,ek ker ka anday shamil karein aur ache tarhan whisk kertay rahein.
-Sifter rakh dein,maida aur baking powder dal ker ek saath sift karein aur ache tarhan whisk ker lein.
-Vanilla essence aur yellow food color dal ker ache tarhan whisk ker lein.
-Baking tray (7 x 7” inch) per butter paper rakh dein aur sides per makhan laga lein.
-Tayyar batter ko prepared pan mein dal ker 2-3 dafa tap ker lein.
-Preheated oven mein 180 C per 30 minutes kliya bake ker lein.
-Baking ka bad 20 minutes kliya thanda karein phir slices mein cut ker lein.
-Baking tray per butter paper laga ker slices ko rakh dein.
-Dubara 180 C per 20 minutes kliya bake karein aur tray ko bahir nikal ker slices ko dosri side sa bake kerna kliya plat dein.
-Tray ko oven mein rakh dein aur 180 C per 20 minutes kliya dubara bake ker lein.
-Cake rusk ko mukammal thanda ker lein.
-Crunchy & crispy rusks ko airtight container mein store ker saktay han.