Скачать или смотреть One Magical Sauce for Pasta, Pizza, Shakshuka & Olive Oil Dishes | Prepare Today, Use All Winter

One Magical Sauce for Pasta, Pizza, Shakshuka & Olive Oil Dishes | Prepare Today, Use All Winter
Learn how to make the ultimate homemade tomato sauce – perfect for pasta, pizza, shakshuka and olive oil dishes! 🍅 With fresh tomatoes, garlic, olive oil and spices, this recipe shows you how to blanch, peel, cook and store tomato sauce for winter. Prepare now and enjoy delicious meals all winter long!

Tomato Sauce
1 kg plum, Roma tomatoes
3 tablespoons olive oil
2,5 cloves garlic, finely chopped or smashed
½ heaping teaspoon salt
½ teaspoon sugar
1 teaspoon vinegar
1/2 teaspoon black pepper
Chili peppers, optional
Wash the tomatoes, then score the bottoms with a small cross cut. Place them in boiling water for 30–60 seconds, then transfer immediately to cold water. This will allow you to peel them easily.
Peel the skins, cut the tomatoes in half, and remove the cores. Blend them in a food processor until smooth.
In a large pot, heat the olive oil and sauté the garlic until fragrant. Add the blended tomatoes, salt, and sugar. If you like it spicy, add chili peppers as well.
Simmer on low heat until the sauce thickens and reduces by at least one-third of its volume. Stir occasionally and skim off any foam.
Once the sauce reaches the right consistency, stir in vinegar and black pepper, then boil for another 20 minutes.
Transfer the hot sauce into sterilized jars. Clean the edge of the jar and seal tightly with sterilized lids. No need for boiling again if you are using vacuum-seal lids.
Store in a cool, dark place. Your homemade tomato sauce is ready to brighten up your recipes all year round! You can use it in pasta, schnitzel, pizza, or countless other dishes.
For more ideas with tomato sauces, check out our earlier videos:
Şakşuka,

Yoğurtlama:    • Summer Meze: Yogurtlama! Layers Of Veggies...  
Zeytinyağlı Fasulye:    • The Ultimate Guide to Zeytinyagli 😍 Turkis...  
Zeytinyağlı Barbunya:    • Olive Oil Borlotti Beans – A Turkish Class...  

JOIN: https://www.youtube.com/channel/UCONn...
SUBSCRIBE: https://bit.ly/38QQ03R

►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa

►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook:   / refikaninmutfagi  
►Instagram:   / refikabirgul  
►Twitter:   / refikabirgul  
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW