ROOT BEER FLOAT PIE RECIPE | A No Bake Freezer Dessert | Subscriber Request

ROOT BEER FLOAT PIE RECIPE | A No Bake Freezer Dessert | Subscriber Request

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Root Beer Float Freezer Pie – No Bake
Ingredients
1 prepared shortbread pie crust 9 inch
8 oz homemade whipped topping or cool whip, thawed
3.4 oz box vanilla pudding mix
¾ cup root beer (your favorite brand)
½ cup cold milk
Decorate pie with maraschino cherries and extra whipped topping

*In large bowl, using an electric hand mixer, beat together pudding dry mix,
milk and root beer for 2 minutes until it forms a pudding consistency.
*Fold in ½ (4oz) whipped topping or cool whip until well blended.
*Pour pudding mixture into pie crust evenly.
*Spread remaining (4oz) whipped topping over pudding mixture.
*Cover & freeze for at least 2 hours until set.
*Garnish with additional whipped topping and cherries.
*Freeze leftover pie.

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