Скачать или смотреть Grilling Pizza Outside This Summer

Get the Grilled Pizza recipe: https://bakewith.us/brr8cbzt

When it’s too hot outside to turn your oven to 550°F, homemade pizza doesn’t have to be off the table — use your grill instead! Martin is here to walk you through exactly how to achieve success, so you won't have to worry about things like your dough seeping through, or sticking to the grill grates. Just remember: Monitor your pizzas closely, as grills vary widely, and when it comes to toppings, less is more. Once you’re enamored with this dough recipe, use it to make grilled flatbread or grilled calzones!

Shop this recipe:

King Arthur ‘00’ Pizza Flour: https://bakewith.us/uvwpz978

SAF Red Instant Yeast: https://bakewith.us/olgb1tn5

Semolina Flour: https://bakewith.us/l2oik138

Bowl Scraper: https://bakewith.us/pyyphdtg

Baker's Peel: https://bakewith.us/9jkck67p

Credits
Host - Martin Philip
Senior Producer - Tucker Adams
Producer - Cecile Dyer
Culinary Producer - Lydia Fournier
Set Assistant - Ryan Salerno
Editor - Malik Fakiri

Chapters
0:00 Mix the Pizza Dough
2:39 Fold, Rest, and Divide Dough
4:42 Preshape the Two Pizzas
6:37 Tips for Using an Outdoor Grill
8:10 Shape Your Pizza
9:42 Begin Grilling Pizza Dough
10:39 Flip and Add Toppings
12:09 Remove and Serve Pizza

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