Chaffle Experiments - The Quest for Chewiness and/or Crispness

Sometimes, my cooking videos are complete recipes; other times, they are a behind the scenes look into the ingredients and tools I'm using. This video is the latter.

Lately, I've been getting a lot of comments about my old "pizza crust" chaffle video and if I ever figured out a way to boost the chew and/or crispness of it. In this video, I try out three ingredients I haven't worked with yet to see if any of them get me closer to a great pizza crust chaffle, and perhaps even a great pizza crust.

Based on what I learned today, I could see me rolling out a new pizza chaffle recipe within the next week or two. I also see a lot of potential future applications for these ingredients: batter/breading, cookies, crackers, tortillas, bread/buns, and (of course) a low carb pizza crust.

Modernist Pantry links:
Gluten replacement - https://bit.ly/3xfWtCn
EverCrisp - https://bit.ly/3xe5LyO
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Dash Mini Waffle Maker: https://amzn.to/3dGjB5A
Carbalose flour: https://amzn.to/3esfPf2

Accolade prints (keto shirts): https://www.redbubble.com/people/acco...

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