Скачать или смотреть Home-Made Focaccia with a Roast Garlic Dip

Dimpled, golden focaccia meets its match—roasted garlic in a rich balsamic swirl. Tear, dip, devour. Rustic vibes, bold flavor.

Ingredients:
For the focaccia:
3 cups all purpose flour
2 tsp salt
2 tsp yeast
2 tsp sugar
1 ¾ - 2 cups warm water
3-4 tbsp olive oil
Rosemary
Flaky salt
¼ cup olive oil, in total

For the dip:
2-3 cloves of roasted garlic (roast with some olive oil in the oven for 10 minutes)
¼ tsp mixed herbs
4-5 tbsp olive oil
2 tbsp De Nigris Balsamic Vinegar

Method: Mix flour, salt, yeast and sugar in a bowl and then pour the warm water and olive oil. Mix to form a shabby dough and then cover and rest for 20 minutes. Wet your palm with water and then stretch the dough and fold onto itself. Do this 3 to 4 times and then let it rest again. Repeat this process three times and then cover and rest for an hour (at room temperature) to overnight (in the refrigerator). Once the dough has doubled in size, drizzle olive oil on a baking tray and then spread the dough on it. Gently pull the dough to flatten it and then let rise again for 30-40 minutes. Drizzle olive oil, sprinkle rosemary and flaky salt and then use your fingers to dimple the dough. Bake in a preheated oven at 220C for 20-22 minutes. While it’s cooling slighty, mash roasted garlic with a fork, add mixed herbs, pour olive oil and balsamic vinegar and mix. Slice the foccaccia, dip and enjoy.