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Quebec has one of the most exciting craft beer scenes in the country, and no new brewery has made quite the splash in the past year and change that Bad Bones has. Launching in the Summer of 2024, Bad Bones has dominated end-of-year lists and become a must-stop for any Quebec visit thanks to their murky, creamy New England IPAs. Co-Founder Zack and Brewer Ryan (who's also a fellow Southern Hemisphere kid) join Cee to chat about everything that's happened in the past year, their expansion with a new taproom in Dunham, their shared time spent learning from Derrick at BreWskey, their move into Lagers (which Ryan is spearheading), West Coast IPAs and stouts, how they still can't keep up with demand, the optimum time to consume Bad Bones beers, how visualization and meditation play a role for Zack (both in his healing journey and his business), and the state of craft beer. They got into five killer Bad Bones Extra Hoppy Ales - Pelvis Double NEIPA, Stretcher NEIPA, X-Ray Double NEIPA, What's My Age Again? NEIPA, and Screws NEIPA. This was a banger - cheers!

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