Rich, flavorful, and full of spice – this mutton curry is comfort in a bowl!

Here’s a simple recipe to make delicious mutton curry using Aachi Mutton Masala:

Ingredients:

Mutton: 500 g (cleaned and cut into medium pieces)
Onion: 2 large, finely chopped
Tomato: 2 medium, finely chopped
Ginger-Garlic Paste: 2 tsp
Aachi Mutton Masala: 2-3 tbsp (adjust to taste)
Turmeric Powder: 1/2 tsp
Red Chili Powder: 1 tsp (optional for extra spice)
Curd/Yogurt: 2 tbsp (optional, for marination)
Oil: 3 tbsp
Whole spices: 2 cardamom, 1 bay leaf, 1-inch cinnamon, 4 cloves
Coriander Leaves: for garnishing
Water: as needed
Salt: to taste


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