Скачать или смотреть VEGAN WONTONS (in a light broth or deep fried).

There’s nothing as comforting as slurping up a warm bowl of wonton soup… except for crunching on them deep fried with chili oil. So be like me and make both 😉

Welcome back to Episode 2 of my series where I recreate my favorite restaurant dishes… but make them even better 🙌

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INGREDIENTS:
Vegan Wonton filling:
-carrots
-cabbage
-scallions
-cremini and shitake mushrooms
-crumbled tofu
-minced garlic and ginger
-vegan oyster sauce
-soy sauce
-mirin
-rice vinegar
-white or black pepper
-pinch of brown sugar (optional)
Vegan Broth:
-half onion
-1 in sliced ginger
-2/3 rehydrated dried shitake mushrooms
-5+ clothes crushed garlic
-3 cups vegetable broth
-1 cup water
-scallions
-salt and sugar to taste
Broth toppings
-bok choy
-scallions
-sesame oil (optional)