Скачать или смотреть Homemade Greek Yogurt That’s Next-Level Creamy

🥣 Yogurt vs Curd: What's the REAL Difference? + How to Make It at Home
Is your homemade curd runny, watery, or just... off?
This video clears up the confusion between curd and yogurt—while showing you how to make thick, probiotic-rich curd right at home using just milk + starter.

🧠 In this video, you’ll learn:
✔️ The difference between yogurt and curd
✔️ Why store-bought yogurt might not have probiotics
✔️ Why your curd isn’t setting—and how to fix it
✔️ How to ferment milk properly using the right temperature and method
✔️ What type of milk works best
✔️ How to make hung curd (strained yogurt) at home
✔️ How to use leftover whey instead of throwing it away
✔️ What to look for in store labels: “live cultures”, “Greek-style” vs “Greek yogurt”

#CurdVsYogurt #HomemadeYogurt #HowToMakeCurd #FermentedFoods #GutHealth #Probiotics #DahiRecipe #HappyBellyfish #IndianHomeCooking #YogurtRecipe #HealthyCooking

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⏱️ Chapters
0:00 Intro – Yogurt or Curd?
0:26 Why Homemade is Better
0:56 Milk Types – What to Use
1:25 Boiling & Cooling Milk
3:09 Adding the Starter Culture
3:57 Fermentation Time & Tips
5:27 Straining Yogurt – Hung Curd
7:13 What to Do with Whey
7:57 Curd vs Yogurt: Real Difference
9:30 Greek Yogurt vs Greek-Style
9:49 How to Read Yogurt Labels
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