Скачать или смотреть Shami Kabab Recipe | How to Make Delicious Shami Kabab at Home | Authentic Shami Kebab

Shami Kabab Recipe | How to Make Delicious Shami Kabab at Home | Authentic Pakistani Shami Kebab

If you’re craving the perfect Shami Kabab, you’re in the right place! This video shows you how to make the most flavorful and tender Shami Kababs at home. Shami Kabab is a classic Pakistani and Indian dish made from minced meat (mutton), chana dal, and aromatic spices. It’s a popular snack, often served with mint chutney or alongside rice. Whether you’re making it for a family dinner or as a snack for guests, these Shami Kababs will impress everyone with their taste and texture.

In this video, we’ll guide you through each step—from preparing the meat mixture to shaping and frying the kababs for that perfect golden crisp. You’ll also learn tips and tricks for making kababs that don’t break apart and stay juicy inside.

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Ingredients:

• Minced meat (mutton)
• Chana dal (split chickpeas)
• Spices (cumin, coriander, garam masala)
• Ginger, garlic, and green chilies
• Onions, fresh coriander, and mint leaves
• Oil for frying

Steps Covered in the Video:

1. Preparing the meat and dal mixture.
2. Cooking and blending the kabab mixture.
3. Shaping the kababs and frying them to golden perfection.
4. Serving with fresh mint chutney and onion rings.

These Shami Kababs are perfect for parties, iftar, or even as a quick snack. Try them once, and they will definitely become your go-to recipe!

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