Paneer Butter Masala Recipe | Restaurant-Style Creamy Paneer Curry | Quick and easy for bachelors

In this video, I’ll show you how to make a rich and creamy Paneer Butter Masala, a classic Indian dish that’s perfect for any occasion! This restaurant-style paneer curry is made with tender paneer cubes simmered in a luscious tomato-based gravy, flavored with butter, cream, and aromatic spices. Follow along step-by-step to recreate this mouthwatering dish at home.

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Chapter

0:00 - Intro & Ingredients
0:15 - Panner Preparation
0:27 - Butter Panner Masala Base
1:13 - Fried Panner
1:59 - Main Curry saute
3:26 - Adding panner in gravy
3:54 - Decoration

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🍛 Ingredients:

Paneer (Indian cottage cheese)
Butter
Onions
Tomatoes
Garlic
Ginger
Fresh cream
Garam masala
Turmeric
Red chili powder
Salt

📝 Instructions:

Start by sautéing onions, tomatoes, ginger, and garlic in butter.
Blend the mixture into a smoothie paste and return it to the pan.
Add the spices and cream, then stir in the paneer cubes.
Cook until the paneer is tender and the gravy is thickened.
Serve this delicious paneer butter masala with naan, roti, or steamed rice for a complete meal. Let me know in the comments how it turns out for you!

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Music : odd vision