Bollas/Drop doughnuts / Cape Malay Cooking /Cape Town.

BOLLAS RECIPE ⬇️
By Fatima Sydow Cooks/Cape Malay Cooking

Ingredients
• 5 Tablespoons Castor Sugar
• 2 large eggs
• 5 Tablespoons oil
• 1 Tablespoon of vanilla essence
• 2 & 3/4 cups cake flour
• 3 tsp baking powder
• 300ml buttermilk

SYRUP
• 2 cups water
• 2 cups sugar
1 cinnamon stick
Desiccated coconut .

METHOD IN THE VIDEO

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