Скачать или смотреть 99% of Food Trucks Fail. This One Makes $660k/Year.

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Food truck businesses don’t usually start in a backyard, but Joshua’s did.

After moving to the U.S. from the Philippines, Joshua Valencia tried to follow the path his family wanted for him: nursing school, stable career, safe future. But while working long hours in restaurant kitchens, he couldn’t shake the feeling that he was building someone else’s dream. So on his only two days off, he and his childhood best friend set up a small takeout operation in his parents’ backyard, posting fried rice plates on Instagram and taking orders through DMs.

For 6-8 months, they juggled full-time jobs and the backyard hustle, sometimes bringing in $2,600 in a single day. They saved money, borrowed the rest from their parents, and bought a used $16,000 food truck from Facebook Marketplace.

Four years later, that one food truck turned into four, plus a commissary kitchen, doing $50,000-$60,000 a month.

In this episode, you’ll hear how they built their food truck business without paid ads, how mentors became their secret weapon, and how their food trucks now support both their families in Florida and communities back home in the Philippines.

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👉 Check out Joshua’s business - https://www.fatboyfriedrice.com/

Timestamps:
00:00 - Start
00:54 - From backyard to food truck
01:47 - Friends since childhood
02:18 - “Silogan” food truck
02:32 - Need for a commissary kitchen
03:10 - $1800 in 5 hours?!
04:03 - Meet the “best friend”
04:34 - Food costs
05:08 - Just come and shop!
05:30 - Unconventional workout
05:53 - Game-changing perk
06:13 - Today’s lemonade
06:36 - Food “scientist”
06:59 - Turning nothing into something
07:30 - Haul of the day
08:04 - From hosting to labor in seconds
08:30 - Choosing the right meat supplier
09:10 - Only the best
09:45 - Meat ain’t cheap
10:34 - High-quality meat dishes
10:56 - Can you guess the weight?
11:18 - The secret sauce (literally!)
11:53 - Nailing the perfect mix
13:01 - The “work” before the work
13:36 - Quality guaranteed. Every. Time.
13:51 - Yum Yum sauce, Fatboy style
14:49 - Not a day missed
15:44 - Fried rice with an Asian twist
16:00 - Let’s talk numbers
18:13 - Food truck tour
19:05 - Build out cost
19:23 - Leverage Facebook Marketplace
20:22 - Consistent all the way
21:15 - Know exactly who you’re feeding
21:42 - Time to ROI
22:05 - Fan blitz
22:49 - Taste test #1
23:28 - Margins behind the best seller
24:16 - Meet Truck #2
24:47 - Quality cheat sheet
25:12 - Same concept. Different truck.
25:58 - Piggybacking off each other
26:17 - Food trucks aren’t “easier”
27:35 - Taste test #2
29:05 - New spot, new best seller
29:45 - Customer-approved: 10/10
30:21 - One order short!
31:06 - Outro

#foodtruck #foodtrucks #foodtruckbusiness