Crispy Garlic Fried Drumsticks Recipe - Better Than KFC! (Easy & Flavorful)

Learn how to make crispy garlic fried chicken drumsticks that are even better than KFC! This recipe delivers juicy, flavorful drumsticks with a perfectly crispy coating. Whether you're cooking for family or a special occasion, these drumsticks will impress everyone. Simple ingredients, easy steps, and maximum flavor! Don’t forget to like, comment, and subscribe for more delicious recipes.

Recipe:
Ingredients:

10-12 chicken drumsticks
1 tsp salt
1 tsp chicken bouillon powder
1 tbsp sugar
1 tsp white pepper
2 tbsp crushed garlic
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sesame oil
1 tbsp olive oil
1 tbsp Chinese rice wine (or brandy/whiskey)
1 egg
5 tbsp cornstarch
All-purpose flour (for coating)
Cooking oil (for frying)

Instructions:

1. Cut slits into the meat of the drumsticks to help the marinade penetrate.
2. Marinate the drumsticks with salt, sugar, white pepper, chicken bouillon powder, crushed garlic, oyster sauce, soy sauce, sesame oil, olive oil, and Chinese rice wine. Mix well.
3. Add a cracked egg and 5 tbsp cornstarch to create a thick batter. Let the drumsticks marinate for 2-3 hours.
4. Coat the drumsticks in a mixture of all-purpose flour and a small amount of cornstarch. Ensure each piece is thoroughly coated.
5. Fry in hot oil for 1-2 minutes to form a crust. Then fry again for 7-10 minutes until golden and crispy.

Serve hot and enjoy your flavorful garlic fried drumsticks!