Скачать или смотреть Ep -3 Matar paneer Pulav with Dahi Tadka 🌶️🌶️

Heat oil, butter, and ghee in a pan, splutter cumin, then add ginger, chili, and onions. Add veggies like capsicum, carrots, peas etc. Season with salt, turmeric, biryani masala (or pulao/pav bhaji masala), cumin, and coriander powder. Add marinated paneer, a little water, cook well, then mix in pre-cooked rice. Garnish with coriander.

For dahi tadka: heat ghee, splutter cumin, red chili, curry leaves, then add turmeric, red chili powder, garlic, and onion. Sauté well, mix in dahi, and serve hot.

Marinated Paneer:

For the marinade, whisk curd until smooth and add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, and a pinch of black pepper. Crush some kasuri methi between your palms and mix it in for extra flavour.
Mix everything well into a smooth spiced yogurt marinade, coat the paneer cubes (and veggies if using), and let it rest for at least 30 minutes so the flavours soak in beautifully.