Famous Foods of गुरदासपुर PUNJAB | Neelu NAAN Chhole, कच्चा ढाबा Ki Daal Tadka, Disco Paneer Tikki

Famous Foods of गुरदासपुर PUNJAB | Neelu NAAN Chhole, कच्चा ढाबा Ki Daal Tadka, Disco Paneer Tikki

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Neelu Naan Wala - https://maps.app.goo.gl/QLnSVuezoHuZN...
Kaccha Dhaba - https://maps.app.goo.gl/P8PNpLw2g6vRV...
Disco Chaat House - https://maps.app.goo.gl/EWrUediUM69fV...

Aloo naan is a type of stuffed Indian flatbread made with a delicious, spiced potato filling. It's especially popular in Northern India, where it’s enjoyed with yogurt, chutney, or even curry. Here’s how it’s made:

Dough Preparation: A soft dough is made from all-purpose flour (maida), water, a bit of yogurt, and some baking soda to make it fluffy. The dough is kneaded and set aside to rise.

Aloo Filling: The filling consists of boiled and mashed potatoes mixed with spices like cumin, coriander powder, garam masala, green chilies, fresh cilantro, and sometimes finely chopped onions or green peas.

Stuffing and Shaping: A small piece of dough is rolled out, the aloo mixture is placed in the center, and then the dough is folded over the filling and rolled out again.

Cooking: Traditionally, it’s cooked in a tandoor (clay oven) until golden and crisp, but it can also be cooked on a skillet or baked in an oven.

Serving: Aloo naan is often topped with butter and served with sides like yogurt, mint chutney, or a tangy pickle.

Dal Tadka is a comforting, flavorful lentil dish made by tempering (tadka) cooked lentils with spices and herbs. It's a staple in North Indian cuisine and is typically enjoyed with rice or roti.

Aloo Tikki Chaat is a popular North Indian street food made with crispy potato patties (aloo tikki) topped with tangy, spicy, and sweet chutneys, yogurt, and garnishes


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