Скачать или смотреть Aam Panna Pani Puri | Raw Mango Pani Puri | Summer Recipes | आम पन्ना पानी पूरी | Aruna Vijay |

🍹 Aampanna Pani for Panipuri

Ingredients:
• Raw mango – 1 (medium-sized)
• Green chillies – 3 to 4 (adjust to taste)
• Fresh coriander – 1/3 cup
• Mint leaves – 1/4 cup
• Roasted jeera (cumin) powder – 1 tsp
• Roasted coriander powder – 1 tsp
• Red chilli powder – 1 tsp
• Pani puri masala – 1 tsp
• Chaat masala – 1 tsp
• Black salt – 1 tsp
• Sugar – 1 tsp
• Salt – to taste
• Cold water – as required

Method:
1. Pressure cook the raw mango for 2–3 whistles until soft.
2. Cool and peel the mango. Scoop out the pulp.
3. In a mixer jar, add mango pulp, coriander, mint, green chillies, and cold water. Blend to a smooth paste.
4. Strain the mixture for a smooth consistency.
5. Add all dry spices, salt, and sugar. Mix well.
6. Adjust water as needed for pani consistency. Chill before serving.


🫓 Puri for Panipuri

Ingredients:
• Whole wheat flour – 3/4 cup
• Rava (semolina) – 1/4 cup
• Baking soda – 1/4 tsp
• Salt – to taste
• Warm water – approx. 1/3 cup (adjust as needed)

Method:
1. Mix wheat flour, rava, salt, and baking soda.
2. Add warm water little by little and knead into a stiff dough.
3. Cover and rest for 2 hours (important for crispiness).
4. Roll the dough thin and cut into small rounds.
5. Cover shaped puris with a cloth to avoid drying.
6. Fry in medium-hot oil until puffed and golden.


🥔 Aloo Masala Stuffing
Ingredients:
• Boiled potatoes – 1 cup ( mashed or cubed)
• Boiled black channa– 1 cup
• Fresh coriander – handful (chopped)
• Chaat masala – 1 tsp
• Red chilli powder – 1 tsp
• Salt – to taste

Method:
1. Mix all ingredients well.
2. Adjust seasoning if needed.

📝 Assembly Tips:
• Crack the puri at the top.
• Add a spoonful of aloo-chana stuffing.
• Pour in the chilled aampanna pani.
• Serve immediately for the best crunch!
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