Скачать или смотреть A Whole Meal From the Wok: How to Stir-Fry Three Dishes in a Row | Kenji's Cooking Show

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00:00 - Intro & Menu Overview
00:34 - Stir-Fry Prep Philosophy
00:56 - Dish 1: Fish-Fragrant Eggplant
02:18 - Eggplant Cooking Tips
03:06 - Cleaning the Wok
03:53 - New Wok Seasoning Notes
04:29 - Dish 2: Kung Pao Chicken
05:20 - Stir-Fry Technique for Home Burners
06:41 - About the Outdoor Burner (Power Flamer)
07:07 - Sponsor Message: Bombas Socks
08:28 - Aromatics & Final Kung Pao Steps
09:12 - Kung Pao Sauce and Finishing
10:04 - Dish 3: Cabbage with Chilies and Vinegar
11:02 - Cabbage Stir-Fry Technique
12:25 - Seasoning and Glazing Cabbage
13:09 - Final Results & Tasting
13:27 - Tasting: Eggplant
13:43 - Tasting: Kung Pao Chicken
14:11 - Tasting: Cabbage
14:30 - Wrap-up & Sign-off

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Produced By: Kenji Lopez-Alt