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What Bitter Herbs Are Used At Passover? In this informative video, we will discuss the significance of bitter herbs during Passover and their role in the Seder. Bitter herbs, known as maror, are a vital component of the Seder plate, representing the hardships faced by the Jewish people during their time in Egypt. We will cover the most commonly used bitter herbs, including horseradish and romaine lettuce, and explain their symbolic meanings. You will learn about the various ways these herbs can be prepared and enjoyed during the Seder meal.

Additionally, we will highlight other options for bitter herbs that can be utilized, especially in regions where horseradish is not easily accessible. The video will also touch on the Talmud's references to bitter vegetables and how they contribute to the overall Passover narrative.

Join us as we explore the traditions surrounding these herbs and the special blessings recited before consuming them. This video is perfect for anyone looking to enhance their understanding of Passover traditions and the meanings behind the foods served. Subscribe to our channel for more engaging discussions on Jewish history and tradition.

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