20种芝士的简单区分以及用法，怎样制作火腿起司蔬果拼盘charcuterie

01:08
Burger Sandwich






Cheddar cheese

hard and yellow

soft taste and fine texture


American cheese

usually consists of Cheddar and Colby

soft and easy to melt


Sliced pepper Jack cheese

semi-hard cheese with spicy flavor


Swiss cheese

made from unpasteurized milk and boiled and tightly pressed curds

with small holes

sweet and fruit flavor


Gouda cheese

soft, mild and has creamy fragrance


Provolone cheese

strong and pure milk flavor

white and round semi-hard cheese


05:58
Salad






Blue cheese

～ dressing 蓝纹芝士沙拉酱

taste it on the cheese board with fruit and wine

blue grey or blue green spots or texture


Feta cheese

made from goat milk

acidic and salty


Queso fresco

very mild, semi-soft, fragile and uncooked milk cheese

like Feta


Extra share Cheddar cheese

The flavor is similar to Cheddar but the texture is much harder.


07:47
Spaghetti



Parmesan

very hard

a better balance of sweet, sour and bitter


08:47
Pizza






Mozzarella cheese


Colby Monterey Jack cheese

creamy and elastic


cream cheese

fine soft and creamy


Velveeta cheese （processed cheese）

very soft and easy to melt


10:42
Cheeseboard






goat cheese

lubricating, very soft and a little acidic


Brie

The outer skin is hazy and slightly white, and the inside is very soft.


spreadable cheese wedges

very soft and the its milk flavor smells like Wan Chai Milk Candy


Boursin garlic fine herbs

salty, garlicky cheese


aged cheese

hard

intense spicy and oxidized aroma


Charcuterie

cheese, fruit, sausage, nuts, dried fruit, bread, crackers and jam
我很喜爱芝士，不仅仅是因为它的口感浓浓奶香，更是因为它的营养价值，高蛋白高钙，虽然大部分芝士是高盐高脂，但是只要我们注意摄入量，适当吃一些芝士对身体是有好处的
汉堡三明治上的芝士片：切达，辣椒芝士，provolone，gouda,瑞士，美式
沙拉：Feta,蓝纹，queso fresco, 切达
意面：帕玛森,extra sharp cheddar
甜品：奶油奶酪
芝士拼盘：Brie,Boursin,spreadable cheese, aged cheese, 羊奶酪，蓝纹，帕玛森，瑞士