Cabbage Koftas Changed My Vegetarian Cooking Forever

Discover how to make Cabbage Kofta Curry, a vegetarian dish that turns humble cabbage into crispy koftas soaked in a creamy, aromatic gravy. Perfect for special occasions or family dinners, this recipe combines simple ingredients with bold Indian flavors. Follow this easy step-by-step guide and impress everyone at the table with this delicious creation!

Ingredients for Cabbage Kofta Curry:

For the Koftas:

1 medium-sized cabbage, finely grated
½ cup chana dal, soaked and blended into a paste
1 tsp shahi jeera
2 green chilies, chopped
2 tbsp fresh coriander leaves, chopped
2 tbsp gram flour (besan)
2 tbsp cornflour (for coating)
Salt, to taste
Oil for frying
For the Curry:

2 tbsp refined oil or ghee
1 tsp shahi jeera
1 large onion, roughly blended
1 tbsp ginger paste
1 tbsp garlic paste
2 fresh tomatoes, pureed
1 tsp chili powder
½ tsp turmeric powder
1 tsp cumin powder
1 tsp coriander seed powder
Reserved cabbage water (from squeezing grated cabbage)
½ tsp dried mint leaves, crushed
½ tsp garam masala
2 tbsp fresh coriander leaves, chopped

00:00 Intro
00:20 Making the kofta
02:31 making the gravy

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