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Spiced Nuts

香硊果仁

Almond 750g
Pecan 500g
Hazelnut 500g (or Cashew)
Unsalted Butter 50g melted
Brown sugar 30g
Agave syrup 20g (or Honey 25g)
Salt 1 tsp
Ground cinnamon 1 tsp
Ground nutmeg 1/2 tsp
Black pepper 1 tsp
Chili powder 1/2 tsp

Preheat convection oven at 325F.
Mix nuts together.
Mix seasonings together.
Mix nuts with seasonings thoroughly.
Convection bake nuts at 300F for 10mins. Remove nuts from oven. Stir, mix and flip nuts. Convection bake at 300F for another 10mins.

杏仁750g
胡桃500g
榛子500克（或腰果）
無鹽牛油50克融化
黃糖30克
龍舌蘭糖漿20克（或蜂蜜25克）
鹽1茶匙
肉桂粉1茶匙
荳蔻粉1/2茶匙
黑胡椒1茶匙
辣椒粉1/2茶匙

預熱對流焗爐華氏325。
將果仁混合在一起。
將調味料混合在一起。
將堅果與調味料充分混合。
華氏300度對流下焗10分鐘，拿出果仁攬勻翻轉，攪拌，華氏300度對流再焗10分鐘。

Easy Butter Cookies:
   • Easy Butter Cookies - Homemade X’mas ...  

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