ITALIAN PILSNER: IT'S NOT PERONI! | A HOPPY Modern Take on An Old Style | DRY HOPPING A Pilsner

The Italian Pilsner is one of the coolest kinds of Pilsner available nowadays. This is NOT Peroni! This beer takes the experience of a kellerpils and amplifies it by layering on modern european hops and delivering an overload of noble hop character. This is easily my favorite pilsner I've made in this series overall!

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Recipe on Brewfather: https://share.brewfather.app/ydyUbg1x...

Recipe for 5 gallons, your efficiency may vary:

"Signore Vespa"

5.5% ABV 35 IBU

10 lb Weyermann Barke Pilsner (97.6%)
0.25 lb Weyermann Caramunich I (2.4%)

Single Infusion Mash at 152 F (65 C) for 60 min

Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23
Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid if needed.

60 minute boil
FWH - 1 oz (28g) Perle (5.3% AA)
15 min - 1 oz Perle
0 min - 1 oz Saphir (3.5% AA)

Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days

OG: 1.051

Yeast: Saflager W-34/70 Dry Lager Yeast

Ferment at 65-68 F (18-20 C) for 7-10 days, allow a diacetyl rest if needed.

FG: 1.009
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0:00 Intro and Welcome
0:43 Style Description and Approach
5:00 Recipe
8:19 Mash
9:41 Boil and Yeast Pitch
10:42 Fermentation Plan
14:35 Fermentation Follow-Up
15:52 Pour and Tasting Notes
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