Chivda Recipe - Quick Bite | Diwali Special Recipe | Indian Snack Recipe By Ruchi Bharani

Learn how to make yummy Chivda a Diwali Snack Recipe By Ruchi Bharani on Rajshri Food.

Crunchy and tasty chivda is a versatile snack recipe. Munchies that's light yet fulfilling. Chef Ruchi Bharani makes simple and easy to make homemade chivda recipe.

Ingredients:
1 tsp fennel seed powder (roasted)
1/2 tsp black salt
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp red chilli powder
2 tbsp powdered sugar
Rice Flakes
1/2 cup groundnuts
2 tbsp cashew nuts
Curry leaves
1/2 cup Gram Dal (soaked in water for 4 hrs)
1/2 cup Moong dal (soaked in water for 4 hrs)

Method:
Mix well-roasted fennel seed powder, black salt, turmeric powder, salt, red cilli powder, powdered sugar in a bowl
Deep-fry rice flakes in medium hot oil using a strainer, strain out all the oil, and remove it in a bowl lined with tissue paper
Sprinkle mixed masala on the fried rice flakes and mix well with everything
Follow the same process for groundnuts, cashew nuts, curry leaves, gram dal, and moong dal.
Sprinkle masala mix every time an ingredient is fried and mix well everything
Get rid of the tissue paper and mix well all the ingredients together once again.
Let everything cool and store chivda in an air-tight container.

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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