VITUMBUA RECIPE | HOW TO MAKE HOMEMADE VITUMBUA

Ingredients:
• 2 cups rice soaked in water for more than 8 hours
• 3 tablespoons of coconut
• 3/4 cup of sugar
• Cup water
• One tablespoon yeast
• One tablespoon of boiled rice
• Egg whites

Cooking method:
• Add 2 cups of rice soaked in water
• Add 3/4 cup of sugar
• Add a cup of water
• Mix the ingredients
• Add 3 tablespoons full of coconut powder
• Add a tablespoon of yeast
• Add a tablespoon of boiled rice
• Add the egg white
• Mix until the mixture is smooth
• Leave it for an hour or until it becomes brewed and doubles in size
• Mix the dough and prepare it for cooking
• Add oil
• Add the dough
• Cook it on medium heat
• Turn the vitumbua to the sides when redness appears
• Add the oil and leave a little until the oil goes down
• Move the vitumbua until we make sure that the oil goes down
• Keep stirring until we get the desired color
• Let it cool down a little
• The meal is ready for health and wellness