How to Make Chocolate Ice Cream with KitchenAid stand mixer

Welcome to my channel! In this delightful video, we present the ultimate treat: Irresistible Chocolate Ice Cream with Fresh Strawberries (recipe). If you're a fan of chocolate and strawberries, you're in for a real treat! Using a Kitchen aid Ice cream Bowl Indulge in the creamy goodness of homemade chocolate ice cream infused with exquisite strawberry. This recipe perfectly combines the rich, velvety texture of chocolate with the refreshing sweetness of ripe strawberries. Join us as we take you through step-by-step instructions on how to create this heavenly dessert. From incorporating Strawberries into a smooth ice cream base, we leave no stone unturned to ensure a truly decadent experience. We'll teach you a few tips and tricks, such as how to infuse the chocolate ice cream. Watch as the luscious strawberries blend seamlessly into the ice cream will leave you craving for a bite even before it's ready! Savor the moment as we showcase the final masterpiece – a magnificent bowl of chocolate ice cream adorned with a generous topping of fresh, juicy strawberries. The combination of textures and flavors will tantalize your taste buds like never before. Whether you're an ice cream enthusiast or simply looking to impress your family and friends with a stunning dessert, this recipe is a must-try. Be prepared to indulge in a delightful symphony of chocolate and strawberries that will take your taste buds on an extraordinary journey. So, what are you waiting for? Follow along in this video and treat yourself to a heavenly sensation of Irresistible Chocolate Ice Cream with Fresh Strawberries. The First week of 2024 is a great one when you start with this wonderful ice cream recipel. Don't forget to subscribe to our channel for more delectable recipes and exciting culinary adventures! Stay tuned for the next video, where we'll be serving up another delectable creation that will surely leave you craving for more. Thanks for watching! I'm excited to be back.

Time Codes
Opening: 0:00 - 1:14
Tempering Eggs: 1:14 - 12:08
Making Custard: 12:08 - 16:57
Strawberries: 16:57 - 18:00
Churning: 18:00 - 18:35
Ice Cream: 18:35 - 23:12
Outro: 23:12- 24:13

Website : https://rorytrudeaukitchen.com

Affiliate links:

KitchenAid Mixer: https://www.amazon.com/dp/B00005UP2L/...

KitchenAid Ice Cream Bowl: https://www.amazon.com/KitchenAid-Cre...

Thermometer: https://www.amazon.com/KT-THERMO-Inst...

Mixing bowl set: https://www.amazon.com/Mixing-Bowls-S...

Recipe:

- 2 ¼ cups heavy cream
- 1 ¾ cups whole milk
- 5 large egg yolks
- 1 cup granulated sugar - divided
- 2 whole vanilla beans (1 tbsp vanilla)
- pinch of salt
- 1/4-1/2 Cup Cocoa Powder
- 1 cup Fresh strawberries

- NOTE: KitchenAid bowl attachment, needs to be in the freezer at least 16 hours) before churning.

1. Pour whole milk into a small sauce saucepan and bring up to 165F Degrees over medium-high heat. DO NOT LET IT BOIL.
2. in a Mixing bowl, add Egg yolks and 1/4 cup of the sugar. whisk well till fully combined. keep an eye on the milk.
3. Once the milk is heated to temp. pour roughly a cup into the egg mixture. Whisk continuously as you pour. once roughly a cup is added and milk well return the mixture to saucepan.
4. Continue whisking and heating until the mixture reaches 165 degrees again.
5. once to temp remove from heat add to container and let cool in the fridge.
6. in a large bowl combine, custard eggs, the Rest of the sugar, Heavy cream, and salt.
7. CHURN!! (follow the manufacturer guide) 20-30 minutes.
8. use a Rubber spatula transfer it to a freezer-safe bowl and store it in the freezer to firm it up.
9. enjoy!