Скачать или смотреть Love sweet and sour raw mango chutney? Try this healthy sugarless recipe.

I love indian style sweet and sour mango chutney so much, I can eat it with literally any kind of meal. But I hate the fact that almost every mango chutney recipe calls for sugar or jaggery. And the end result? Mango chunks soaked in caramel. While it may taste awesome, it is not something you should add to your daily diet. Learn how to make this healthy, sugarless, sweet and sour raw mango chutney under 20 minutes.

Ingredients for sweet and sour raw mango chutney:

Raw/Semiripe totapuri mango - 1
(If you can't get totapuri mango, you can use any other variety)
Honey - 2 tbsp
Oil - 1 tbsp
Cumin seeds - 1/2 tsp
Water - 1 tbsp
Red chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1 tsp

1. Grate the mango and add salt to it and let it marinade for about 10 minutes.
2. Heat oil and add cumin seeds.
3. Once the seeds splutter, add the grated mango and cook on flame for a couple of minutes.
4. Add water to help soften the mango.
5. Cover and cook for about 5 minutes until the mango is cooked and mushy. Stir occasionally.
6. Add the spices and continue cooking on low flame for few more minutes until the mango chutney looks glossy.

Enjoy with rice or chapathi.

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