Easy French Spice Cake - Pain d'epices [5 Min Prep!]

A classic french spice bread, this pain d'epices is made with the traditional rye flour and a warming blend of ground spices sweetened with honey. It's basically gingerbread cake! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/pain-depi...

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☕️ About this recipe:

This recipe for French spice bread is super easy and very quick to make. No special ingredients or appliances necessary, and no need to wait for the dough to rise.

Pain d’epices recipe takes the cake (pardon the pun) for sheer aromatic deliciousness. Open that oven door and we promise the aroma of ginger, cloves, cinnamon and nutmeg will fill your house and set your tummy grumbling. Take a slice, slather with butter and serve with a glass of milk or a hot cup of tea. Bliss.

🥒 Ingredients:

1 1/2 cups rye flour
1 tsp ground ginger
1/2 tsp ground cloves
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
2/3 cup honey
1/4 cup milk
3 tbsp sugar
1 egg
1/2 cup butter softened
1 pinch salt

👩‍🍳 Recipe Steps:

00:00 - How to Make Pain d'epices
00:04 - Make the cake batter
00:45 - Pour out into lined bread loaf tray
00:51 - Bake for 30-45 minutes

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